| Name of Dish | Countries Where They Are Popular |
| Empanadas: Savoury pastries filled with various ingredients such as meats, cheeses, or vegetables, often baked or fried, and are popular as a snack or appetiser in many South American countries. | Argentina, Chile, Colombia |
| Ceviche: A refreshing dish made from raw fish or seafood marinated in citrus juices, typically lime, and mixed with onions, cilantro, and chilli peppers, offering a zesty flavour popular along the coasts. | Peru, Ecuador, Chile |
| Feijoada: A hearty Brazilian stew made with black beans and a variety of meats, including pork and beef, typically served with rice, collard greens, and orange slices, reflecting the country’s rich culinary heritage. | Brazil |
| Arepas: These cornmeal cakes are grilled or fried and can be filled or topped with a variety of ingredients, such as cheese, meats, or avocado, making them a versatile staple in Venezuelan and Colombian cuisine. | Colombia, Venezuela |
| Picanha: A flavorful cut of beef popular in Brazil, known for its tender texture and rich taste, often grilled and served with chimichurri sauce and accompanied by rice and beans. | Brazil |
| Asado: A traditional Argentine barbecue featuring various cuts of beef grilled over an open flame often enjoyed in a social setting and accompanied by chimichurri sauce and a variety of sides. | Argentina, Uruguay |
| Sopa Paraguaya: A cornbread-like dish made with cheese, onions, and cornmeal, baked until golden, it is a staple in Paraguayan cuisine and is often served at gatherings and celebrations. | Paraguay |
| Lomo Saltado: A Peruvian stir-fry that combines marinated strips of beef with onions, tomatoes, and French fries, served over rice, blending Chinese and Peruvian flavours in a delicious way. | Peru |
| Choripán: A popular street food in Argentina, this dish consists of a grilled chorizo sausage served in a crusty bread roll, often topped with chimichurri sauce for an extra kick. | Argentina, Chile |
| Dulce de Leche: A sweet, creamy caramel-like sauce made from slowly heating sweetened milk until it thickens, often used as a filling for pastries, cakes or enjoyed on its own as a dessert. | Popular throughout South America |