From traditional Qatari dishes rooted in the region’s Bedouin heritage to an impressive array of international cuisines, the country’s food scene truly reflects its multicultural identity.
Traditional Qatari dishes, such as Machboos, a fragrant rice dish made with slow-cooked meat, vegetables and a blend of aromatic spices, are deeply connected to the country’s nomadic past. Warak Enab is a sour snack made with vine leaves stuffed with minced beef or lamb and rice. Rogag is another popular snack inspired by the Indian dosa. It can be stuffed with cheese, meat or vegetables.
Shakshouka is a popular breakfast dish with poached eggs in a spiced tomato and pepper sauce. Balaleet is another breakfast staple and is made of vermicelli flavoured with sugar, saffron, and rose water and is served with an omelette.
Qatari cuisine also features an array of grilled meats, hearty stews, salads and delectable sweets. The traditional Madrooba is a creamy rice pudding infused with saffron and cardamom. Luqaimat resembles a gulab jamun but is a lighter dumpling served hot with dates, syrup or honey. Umm Ali is a bread pudding made with milk and nuts.
Qatari cuisine is predominantly non-vegetarian, but vegetarians can binge on salads such as Tabbouleh and Fattoush, dips such as Hummus and Moutabal, and freshly baked bread called Khubz.
The capital city of Doha, in particular, has become a hub for high-end dining, featuring renowned chefs and award-winning restaurants that offer a taste of the world.
One such establishment is the acclaimed IDAM by Alain Ducasse, located within the iconic Museum of Islamic Art. This French fine-dining restaurant showcases the intersection of Qatari heritage and French culinary excellence, offering a gastronomic journey that celebrates the country’s cultural diversity.
Another popular destination is Nobu, the renowned Japanese restaurant helmed by Chef Nobu Matsuhisa. Set against the stunning backdrop of the Arabian Gulf, Nobu Doha offers a unique fusion of traditional Japanese flavours and locally sourced Qatari ingredients, creating a truly remarkable dining experience.
For those seeking a taste of the Mediterranean, restaurants like Morimoto and Eauzone, both located within the luxurious Marsa Malaz Kempinski hotel, provide a delectable selection of Italian, Greek and Spanish inspired dishes, showcasing the diversity of Qatar’s culinary landscape.
Qatar also has a vibrant array of local and international casual eateries, street food vendors, and global fast-food chains catering to the diverse tastes of residents and visitors alike. Must-try savouries include the humble shawarma with chicken or beef, falafels (dal vadas) and crepes.
It’s a good idea to use a food delivery app such as Talabat to review restaurants and their food options.